White
Bread
|
|---|
1 1/2 |
Tsp. Dry Yeast |
2 |
Cups Plus |
2 |
TBSP. Bread Flour |
1 |
Tsp. Salt |
1 |
Tsp. Sugar |
1 |
TBSP. Dry Skim Milk |
1 |
TBSP. Shortening or Sweet Butter |
1 |
Cup Less 1 TBSP. Warm Water (85°) |
1. Put dry yeast in inner pot.
2. Add all remaining ingredients except water.
3. Carefully pour in water.
4. Press the Select button for Medium.
5. Press Start.
6. Let cool before slicing.
30 minutes kneading 75 minutes rising 30 minutes baking 60 minutes cooling