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<p><font face="Comic Sans MS">Toffee<br>
Makes 1 3/4 pounds.<br>
PREP.: 30 min., Cook: 20 min.</font></p>
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<p><font face="Comic Sans MS"> 1 cup slivered almonds<br>
1 cup butter<br>
1 cup sugar<br>
1/3 cup water<br>
1/2 teaspoon vanilla extract<br>
1/4 teaspoon salt<br>
2 cups (12 ounces) milk chocolate morsels<br>
1 cup finely ground walnuts</font></p>
<p><font face="Comic Sans MS"> Place almonds in a single layer on an aluminum
foil-lined baking sheet coated with cooking spray.</font></p>
<p><font face="Comic Sans MS">Cook butter and next 4 ingredients in a heavy
saucepan over high heat, stirring mixture constantly, 15 to 18 minutes
or until a candy thermometer registers 310 degrees. Remove from heat,
and immediately pour over almonds (do not scrape the pan).</font></p>
<p><font face="Comic Sans MS">Sprinkle immediately with chocolate morsels,
and spread evenly to 1/2 inch from sides. Sprinkle with ground walnuts,
and let stand until firm. Break into small pieces, and store in an airtight
container.</font></p>
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