Cream Tapioca Pudding Recipe
1/4 cup minute tapioca
2-1/2 cups hot milk
1/2 cup cold milk
2 eggs
1/3 cup sugar
Vanilla flavor
A sprinkle of salt
Soak the tapioca in the cold milk for 10 minutes, add the hot milk, and cook
in a double boiler until transparent. Beat the egg yolks, the sugar, and a sprinkle
of salt together. Add the hot mixture gradually, stirring with a spoon as it
is being added. Let continue to cook until it begins to thicken; then remove
from the fire. Beat the whites stiff, flavor with a teaspoon vanilla, and fold
in the hot mixture, chill and serve.
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