Strawberry Cheese Pie

1 9" baked pie shell or graham cracker crumb crust
1 8 Oz package cream cheese - softened
1 14 Oz can Condensed milk (NOT evaporated)
Cup Lemon Juice from concentrate
1 Tsp. vanilla
1 Quart fresh strawberries, cleaned and hulled
1 16 Oz package prepared strawberry glaze - chilled (you can get this in a package in the fruit section of the store)

In large mixing bowl, beat cheese until fluffy.

Gradually beat in condensed milk until smooth.

Add Lemon Juice and vanilla.

Pour into pastry shell.

Chill 3 hours or until set (firm).

Top with strawberries and desired amount of glaze (make glaze according to package instructions).

Keep chilled

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