Outback Steakhouse Marinade
I1
C. Scottish Ale
2 tsp. Brown Sugar
1/2 tsp. Seasoned Salt
1/4 tsp. Ground Black Pepper
1/4 tsp. MSG
Preparation:
Place your favorite cut of steak in a shallow pan and pour ale on steak and
marinate for 1 hour in refregerator. Remove steak from ale and mix dry ingredients
together and rub steak on both sides. Let marinate with dry ingredients for
1/2 hour.
Preheat a skillet or grill to med high heat add vegatable spray or vegetable oil and braize to perfection.. This can be made at home ! My personal preference is to braze the steak in butter, not the vegetable oil. We really liked the use of Ale NOT BEER for the marinade. These amounts will handle 1 1/2 lbs of beef.
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