Seasoned Pretzels 6 Cups pretzels (mix shapes if you like) Preheat oven to 250°. Place pretzels in large shallow baking pan. In a small bowl mix everything else and pour over pretzels - stir well. Bake 1 hour stirring every 15 minutes. Pour onto waxed paper to cool. Store in airtight container. I use an old dill pickle jar. Back to Snack index Back to index |
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