Seasoned Pretzels

6 Cups pretzels (mix shapes if you like)
½ Cup butter or margarine - melted
1 Pkg Hidden Valley Ranch Original Party Dip Mix
1 TBSP. Worcestershire sauce
½ Tsp. seasoned salt

Preheat oven to 250°.

Place pretzels in large shallow baking pan.

In a small bowl mix everything else and pour over pretzels - stir well.

Bake 1 hour stirring every 15 minutes.

Pour onto waxed paper to cool.

Store in airtight container. I use an old dill pickle jar.

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