Applesauce Rice Pudding
1½ Cups chunky applesauce
1 Pkg (4 serving size) Vanilla Cook & Serve pudding and pie filling (not
instant)
3 Cups milk
1 Cup Minute rice, uncooked
1 Egg, slightly beaten
½ tsp.. ground cinnamon
Stir applesauce and pudding mix in large saucepan. Stir in milk, rice, egg and cinnamon.
Cook and stir on medium heat until mixture comes to a boil. Remove from heat. Cool 5 minutes, stirring twice.
Pour into dessert dishes or bowl. Serve warm. (For chilled pudding, place plastic wrap or wax paper on surface of hot pudding. Refrigerate at least 1 hour. Stir before serving.
Makes 8 servings.
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