Famous Pumpkin Pie
2 eggs, slightly beaten
1 can (16 Oz)solid pack Pumpkin
¾ cup sugar
½ Tsp. salt
1 Tsp. ground cinnamon
½ Tsp. ground ginger
¼ Tsp. ground cloves
1½ Cups (12 oz can) undiluted Evaporated milk
1 9" unbaked pie shell
Preheat oven to 425°.
Combine filling ingredients in order given.
Bake 15 minutes.
Reduce temperature to 350° and bake an additional 45 minutes or until knife comes out clean.
Cool and then cover with Saran Wrap. Serve with whipped cream if desired.
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