Pulled Pork Sandwiches 
Serves 24
Prep Time : 20 min.
Cook Time : 2 hr. 25 min.
INGREDIENTS:
1 jar (16 oz.) Pace® Grande Garlic Chunky Salsa
1 jar (16 oz.) Pace® Chipotle Chunky Salsa
1 can (16 oz.) jellied cranberry sauce, cut up
1 cup packed brown sugar
1/3 cup mustard
1 tsp. freshly grated OR ground nutmeg
5 lb. boneless pork shoulder OR boneless pork loin country-style ribs,
cut into 2" chunks
24 hamburger rolls
Shredded lettuce
Prepared coleslaw
DIRECTIONS:
MIX salsas, cranberry sauce, brown sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and return to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.
REMOVE pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.