Marinated
Flank Steak
Prep Time: 15 min
Total Time: 2 hr 35 min
Serves: 6
1 envelope GOOD SEASONS Zesty
Italian Salad Dressing Mix
1/4 cup red wine vinegar
1 tsp. GREY POUPON Dijon
Mustard
1 beef flank steak (1
to 1-1/2 lb.)
2 medium green peppers,
cut into strips
1 large onion,sliced
PREPARE salad dressing as directed on envelope, using red wine vinegar. Add mustard; mix until well blended.
SCORE steak on both sides. Pour 1/2 cup of the dressing over steak in shallow dish or zipper-style plastic bag; cover. Refrigerate 2 hours or overnight to marinate; drain. Discard dressing mixture.
PLACE steak on rack of broiler pan. Broil 4 to 6 inches from heat 8 to 10 minutes on each side or until cooked through, turning every 5 minutes. Meanwhile, cook peppers and onion in remaining dressing in skillet until tender-crisp. With knife slanted, carve steak across grain into thin slices. Top with pepper and onion mixture.
Storage Know-How: Store bell peppers in a plastic bag in the refrigerator
for up to 1 week.
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