Crockpot Shortcut Chuck Roast With Mushroom Sauce
1 2 to 2 1/2 pound boneless beef
chuck roast
1 1 ounce envelopt dry onion soup mix
1 10 3/4 ounce can reduced fat condensed
cream of mushroom soup
8-10 fresh mushrooms sliced
Trim and discard visible fat f rom
all sides of roast.
Place roast in a 3 1/2 quart slow cooker. In small bowl, combine dry soup mix
with condensed soup. Pour over roast.
Add mushrooms. Cover and cook on LOW 6-8 hours or until roast is tender. Remove
roast from slow cooker and slice.
Serve with cooking juices. Makes 6-7 servings.
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