Easy Chicken & Pasta

Serves 4

1 lb. skinned, boneless cut up chicken
1 Can Cream of Chicken Soup
1 bag (about 16oz) frozen seasoned pasta and vegetable

In skillet, heat 1 TBSP. oil. Add chicken and cook till browned. Add soup, ½ cup water and vegetable, pasta combination. Cover and cook 5 minutes or till vegetables are tender, stirring often.

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