| INGREDIENTS: DIRECTIONS: SEASON brisket with salt, pepper and garlic and place in 3-qt. shallow baking dish. Mix salsa, brown sugar and Worcestershire and spread over brisket. Cover and refrigerate overnight. BAKE covered, at 300°F. for 4 1/2 to 5 hr. or until tender. Slice or shred brisket and serve with juices on rolls. Serves 10. |