FUDGEY MICROWAVE BROWNIE PIE

Ingredients:

  • 2 eggsFUDGEY MICROWAVE BROWNIE PIE

  • 1 cup sugar

  • 1/2 cup (1 stick) butter or margarine, melted

  • 1 teaspoon vanilla extract

  • 1/2 cup all-purpose flour

  • 1/3 cup HERSHEY'S Cocoa

  • 1/4 teaspoon salt

  • 1/2 cup chopped macadamia nuts (optional)

  • Frozen vanilla yogurt

  • RASPBERRY SAUCE (recipe follows)

Directions:

1. Line 9-inch microwave-safe pie plate with plastic wrap.

2. Beat eggs in small mixer bowl; stir in sugar, butter and vanilla. Stir together flour, cocoa and salt; stir into egg mixture. Stir in nuts, if desired. Pour batter into prepared pie plate.

3. Microwave at MEDIUM (50%) 6 minutes. Turn 1/4 turn. Microwave at HIGH (100%) 2 to 4 minutes or until top begins to dry; moist spots will remain around edges. Place plate on counter top. Cover with foil; let stand, covered, until completely cool. Cut into wedges; serve with frozen yogurt and RASPBERRY SAUCE. 6 to 8 servings.

RASPBERRY SAUCE: In food processor bowl or blender container, puree 1 package (10 oz.) frozen raspberries in light syrup, thawed. Strain through fine sieve; discard seeds. About 1 cup sauce.

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