Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 HONEY MAID Honey Graham Pie Crust (6 oz.)

Preparation
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.

Pour into crust.

Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Tips From the Kraft Kitchens

How To Cut Cheesecake: Wipe blade or knife with damp cloth between each cut for clean edges.

See low carb version!